Showing posts with label Candy Darling. Show all posts
Showing posts with label Candy Darling. Show all posts

Saturday, November 13, 2010

Darling Delight: Candied Darlings cookie recipe inspired by Candy Darling!



My lovely and talented photographer friend, Veronica iBarra has been wanting to do a Candy Darling inspired shoot with me since 2005! She was one of the many people to notice my striking resemblance to this NYC transgendered icon and Warhol Superstar. It was never an intentional thing. I didn't even know who Candy Darling was before I moved to NYC. The more I researched her, the more amazed I was by our vast similarities. The main thing (besides the obvious), is that we are both fascinated with the glamorous blonde icons that inspired us as children. Candy emulated the 1930's/40's/50's screen sirens she grew up watching like Lana Turner, Jean Harlow and Kim Novak, while I have always done the same, only with 1970's/80's/90's stars like Madonna, Debbie Harry and Courtney Love. 

                            Candy Darling 1969                                Darian Darling 2010                        

 When Lady Starlight asked me to guest host her 70's glam rock party, Lady Starlight's English Disco in 2006, I of course needed a stage name. Since the other stars of the party used names like Breedlove, Anna Copa Cabanna, Veronica Vain and Hollywood Starr, just using Darian simply wouldn't work. She thought about it for a moment and said "You're Darian Darling, obviously". At first I was a bit leery of using it. I didn't want to be disrespectful or come off as a Candy impersonator but she assured me it was a homage and the right choice. And it was. I've learned never to question Starlight's instincts. When she tells you to do something...you do it! I used it again in 2007 when I worked the door at Lady GaGa and Lady Starlight's party New York Street Revival and Trash Dance. After that the name stuck and I've been Darian Darling ever since.
  




Andy Warhol's Women In Revolt, 1971

This was my wonderful Grandma Cáceres' recipe. She used to make it for my mom in the 1940's/50's and then made it for my cousins and I in the 1960's/70's/80's. She taught me how to make it when I was 7 and it was the first thing I learned how to bake. All the Corn Flake Cereal Cookies I've seen involve flour and some sort of dough so this recipe is quite unusual. Since it's a retro cookie with a lot of nostalgia I thought who better to link it to than Candy Darling, who shwerked a 1940's/50's inspired look during the 1960's/70's.


 pale blonde cereal cookie with a luminous, high shine candy coating.
 

Ingredients:

* 4 extra-large egg whites, at room temperature
* 1 cup sugar
* 1/2 box Corn Flakes cereal
* 1/2 box Special K cereal

Directions:

Preheat oven to 325 degrees

In the bowl of an electric mixer whip the egg whites until stiff peaks form.

Add the sugar and vanilla and whip until incorporated.

Add the Corn Flakes and Special K into the egg whites, mixing together well- but do NOT mash.

Drop by spoonfuls into mounds on  greased cookie sheet.

Bake for 7-12 minutes or until golden in color.

Allow to cool on a wire rack.

Makes 48 cookies.
 
 Darian Darling as Candy Darling
photos by Veronica iBarra 

Brought to you in association with La Bella Memoria

Tuesday, July 20, 2010

Glamour Choice: The Little Black Beret!

Barbie doll

Ask any fashionista and she'll tell you that a Little Black Dress is a wardrobe staple. While I thoroughly agree, I also think a Little Black Beret is a fashion necessity! Stylistically it's completely diverse, conjuring up images of Parisienne ingenues, beatnik existentialists, soldiers in Special Military Forces or even downtown bohemian artists. It's also been a glaMOUR choice for many blondes throughout the years, and adds a touch of romance to any outfit. The most famous beret reference is of course Faye Dunaway, who wore one as 1930's outlaw Bonnie Parker in the 1967 film Bonnie and Clyde. Luckily this little accessory never seems to go out of style and is always in vogue. I have featured a beret in my style arsenal for years and it's become an unofficial trademark of mine. The circular flat shape can be sporty and viva la résistance when worn facing forward or sassy when slouched and jauntily tipped to the side; when pulled down to cover all or part of the forehead, it's more dramatic. Whether you choose one in felt or mohair, sequined or studded....just get one! Oui oui.

Marilyn Monroe

Brigitte Bardot

Faye Dunaway

Candy Darling

Debbie Harry 

Jerrica Benton

Madonna

 Alicia Silverstone

 Kate Moss

 Darian Darling

Check out Berets.com for a quite large selection of styles and fabrics!

Thursday, December 10, 2009

Darling Delight: Champagne Kiss Cookies recipe inspired by the Blonde Bombshell!


For the Champagne Kiss cookie recipe scroll down or click here!

Bombshell
  -noun 
  1. An explosive bomb.
  2. One that is sensationally shocking, surprising, or amazing.
  3. One who is very attractive.
 This slang term has become synonymous with beauty, glamour and sex! Originally popularized by it's use to describe Jean Harlow (who starred in the 1933 film Bombshell), it's now commonly used to describe any voluptuous, female sex symbol. It's especially linked to blondes. The image of a "Blonde Bombshell"; roller-set hair, luscious red lipstick and artfully applied liquid liner, is inexplicably linked to Marilyn Monroe, whose timeless beauty inspired decades of glaMOUR!

Jean Harlow

 Lana Turner


Marilyn Monroe

Mamie Van Doren

Jayne Mansfield

Diana Dors


 
Candy Darling

Madonna
 


 
Amanda Lepore

Eva Herzigova


Drew Barrymore

Nadja Auermann


Anna Nicole Smith


Gwen Stefani


Christina Aguilera 


Scarlet Johanssen 

Lady GaGa


 I created this recipe as a birthday gift for one of my favorite blonde bombshells, my friend; the lovely Amanda Lepore! Her trademark succulent red lips, predilection for champagne and unapologetic glamour are legendary! Here is my latest Delight, inspired by the bombshell in us all:

Champagne Kiss Cookies
Bombshell blonde sugar cookie with starlet red champagne icing

Lip Smackin' Good!

Ingredients 

* 3 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1 cup (2 sticks) unsalted butter, at room temperature
* 1 cup sugar
* 1 egg, at room temperature
* 1 tablespoon Half & Half, at room tempurature

 Icing

* 4 cups (1 box) confectioners sugar, sifted
* 3 tablespoons meringue powder
* 1 tablespoon red food color
* 6 tablespoons warm water

Directions

Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg, half & half, and vanilla and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.

Preheat oven to 375 degrees F.

Sprinkle surface where you will roll out dough with flour. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with flour, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. Cut into desired shape, place at least 1-inch apart on a non-stick baking sheet and bake for 7 to 8 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack.

For the icing, beat all ingredients until peaks form (7-10) minutes at low speed with an electric mixer fitted with a whip attachment. To thin icing for dipping/pouring, add 1 tablespoon water per cup of icing and stir slowly. Add 1/2 teaspoon water at a time until you reach the desired consistency. Decorate as desired.

Makes 24 cookies.

photos by Veronica iBarra

Brought to you in association with La Bella Memoria